Baked Potato, French Fries, American Fries, Veggie, Or Garden Salad. Oil the shrimp first and grill directly over a medium-hot fire. Fantail Seafood Restaurant 2060 Downing Street, Millbrook, Alabama 36054 Delivery from Friday 4:30 pm Estimated delivery time: 35 minutes to 45 minutes Switch order details Delivery Specials Appetizers Entrees Family Meal Packs Sides Soup, Salad, & Po-boys Childs Meals Desserts Drinks Items More. Loin Sirloin Steak & Fantail Shrimp Grilled Salmon 10 oz. Grilling shrimp in the shell keeps all those delicious juices from escaping, guaranteeing much tastier, moister meat. Cook each side until it just turns opaque. Tap here to receive our FREE top 25 recipe book! Fry for 30 seconds on low heat until it just begins to caramelize, and stir in white vinegar, soy sauce, sesame oil, white pepper, and the cornstarch mixture. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the Pepper Baked Cod Rib Eye Steak Sirloin Steak & Fantail Shrimp Prime Rib Dine in or carry out Call 419-692-8888 Noble Goose Pies Strawberry-peach crumb Sugar Cream HAPPY NEW YEAR! Gilled Salmon $ 8.99 (Dressings: 1000 Island, Blue Cheese, Ranch, Oil & Vinegar, Fat-Free Italian, Honey Mustard, Catalina) Appetizers. Michael … Add Grilled Shrimp ($7.99) Add 8 oz Sirloin ($8.99) Add Chicken ($5.99) Special instructions: Quantity: Add to Cart. You can also use 16-20 size shrimp for this recipe, since they are more readily available. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Catfish Louisianne. But my favorite way of preparing shrimp was—and still is—grilling it. Are you sure you want to delete your notes for this recipe? Pu Pu platters were a favorite appetizer combo plate, complete with a flaming mini grill and most commonly found in Polynesian Chinese restaurants. So give your gas grill plenty of time to heat up (at least 10 minutes) or wait until your charcoal is covered with a white-hot ash before you start. Shrimp Kaboom. In order to butterfly the shrimp, the back of the shrimp should be intact. 1 tsp Soy sauce. Side salad $+1.49. The only danger with this fast and easy method is overcooking. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. Learn how to cook great Fantail shrimp . Grilled Margarita Shrimp. Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. The shrimp should be headless with the shells on, but make sure they are not deveined with the backs cut open. Slow Roasted Prime Rib cooked Friday and Saturday ONLY. Accepting N.Y. Eve reservations 12.99. Go to any French bistro, and you’ll likely find a dish of lentils and salmon. Bbq Baby Back Ribs, Pulled. large breaded clam … Specializes in all things traditional Cantonese and American Chinese takeout. Stuffed Mushrooms. Hi there, thanks for that reminder to always look for sustainable seafood! Deep Fried Clams. Thanks David, glad you enjoyed it and remember to provide a rating on our recipes if you remember! Fried shrimp, tossed in our special sauce, served over lettuce. Seafood . This won't delete the recipes and articles you've saved, just the list. Finished with Lobster cream sauce. Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. Place the shrimp on its side with its underbelly facing you. Fantail shrimp is always in my Chinese restaurant dish rotation. 1. Heat 3-4 cups of oil in a small pot to 325 degrees F (the oil level should be about halfway up the pot). If you’re worried that your guests might not want to fuss with shells, don’t be: Peeling shrimp is a great icebreaker. Learn how your comment data is processed. Hamburger ; Cheeseburger ; … So what is this number as it relates to shrimp size? Hi Linda, it is feng-wei-xia (凤尾虾) in Mandarin and fong-may-ha in Cantonese. Fresh Salmon Filet* $14.99 Your choice of … All the more reason to prepare this throwback dish at home. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish.…. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. Fantail Shrimp. Grilled Lemon Pepper Tilapia. Fantail shrimp are best when eaten hot, but you can make your shrimp ahead of time. Good appetite! 12.99. Looking for more authentic recipes? Good appetite! Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Grilled Lemon Pepper Chicken. It worked equally well with the chicken. NEW YORK $8.50 Grilled chicken, grilled … Entrées: Bbq Platter for Two. Fantail shrimp is a large butterflied shrimp, batter fried and served with a tangy sauce on the side. I mean, you can’t go wrong with batter fried shrimp! Keep a timer with you. Sirloin Steak 1/2 Greek Style Chicken Baked Lasagna Call 419-692-8888 See More. Usually served as part of a Pu Pu platter, fantail shrimp was one of the best things on the plate. Chicken … Chicken Breast. 5 mushrooms with 316 seafood stuffing. Topp Chalet. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Condiments. juicy oysters, fried golden brown . Mulberry Street-Fresh Mozzarella, Tomato, Arugula. When it comes to grilling shrimp, bigger is better: Large or jumbo shrimp stay juicy on the grill; small shrimp can dry out too quickly —or fall through the grate. The number is actually called the “count,” and it is the number of shrimp in one pound. $7.49. fantail shrimp sauteed in our chefs spicy teriyaki sauce with pineapple, garlic and fresh herbs over rice. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. 19.99. Fish & Chips $10.99 Battered cod deep fried and served with fries and homemade coleslaw. Soup, Salad, & Po-boys Childs Meals Desserts Drinks Items Specials … With the tangy red sauce, it can’t be beat. If the shrimp haven’t already been slit down the back for faster peeling, you can do it yourself after they’re thawed. In a small saucepan over medium heat, add 1 teaspoon oil and add the ketchup. I even remember my father ordering fantail shrimp for us kids in the Cantonese restaurants we ate at in Chinatown. Grilling is an ideal way to cook shrimp because shrimp needs quick high heat to keep it juicy and flavorful. $13.99. SANDWICHES. Carefully place the shrimp into the hot oil. 12 oz cut $22.99 8 oz prime rib & 2 fantail shrimp $20.99 Please plan ahead. So give your gas grill plenty of time to heat up (at least 10 minutes) or wait until your charcoal is covered with a white-hot ash before you start. Side salad $+1.49. $ 8.99. Thanks! Order online for takeout: FANTAIL SHRIMP from Route 75 Neighbor's Bar & Grill. Fried Shrimp. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Mix 3/4 cup all purpose flour and the rest of the dry ingredients together in a bowl. Grilled Chicken Club $10.99 Our charbroiled chicken breast is topped with bacon, … Open. Crecipe.com deliver fine selection of quality Fantail shrimp recipes equipped with ratings, reviews and mixing tips. You’ll also keep the shrimp tails in place for the final dish. Definitely good to adjust the sauce to your liking. Served with French fries, hush puppies and cole slaw. Reuben ; Tri-Tip (served with beans) Linguiça ; Beefeater ; Tuna Melt ; Rib Eye Steak Sandwich ; French Dip ; Patty Melt ; Shaw’s Melt (Ham, Turkey & Cheese) Grilled Ham & Cheese ; Deluxe Grilled Cheese; Burgers. Serve! Fantail Shrimp at Al's Seafood "Before Covid we had occasionally purchased seafood here to take home to cook. Santa Fe Chicken Salad $10.99 Marinated fajita chicken topped with shredded cheese, guacamole, pico de gallo & fresh tortilla chips. Grilled Shrimp (9) $15.49. Supreme-Pepperoni, Sausage, Mushroom, Green pepper & Onion. A little messy to make, but worth it! Peel the shrimp, only leaving the small segment of shell that connects to the tail. I always thought fantail shrimp were one of the best things on the Pu Pu platter. Add Grilled Shrimp ($7.99) Add 8 oz Sirloin ($8.99) Add Chicken ($5.99) Special instructions: Quantity: Add to Cart. I tried it last night for a big family dinner. The grill—and the grates—must be hot before you start cooking. Hold a shrimp between your thumb and forefinger at the top of the (head-off) shrimp and use kitchen shears to snip down the spine, stopping at the tail. Mix until a batter is formed, and set aside for 5 minutes. Please read up on the results of shrimp farming and how it can be more sustainable. Served with French Fries or Cole Slaw. 2 reviews 2 photos. Your Food Diary Use the FatSecret food diary to track your diet. Step 1 in the recipe card gives a little overview. Ground Angus Sirloin Steak BEST SELLER! Fantail shrimp is dish of large butterflied shrimp, batter fried and served with a tangy sauce on the side. The best way to do this is to put them in a colander and run cold water over them until thawed. Fantail Shrimp ; Cod California; Hot Sandwiches. Learn how to cook great Fantail shrimp recipe . $23.95 Sesame Wasabi Tuna Wasabi crusted tuna served over soba noodles with ginger soy reduction, finished with cucumber ginger relish. 94. Dip the shrimp into the batter, and let any excess batter drip off. © Copyright 2021 Meredith Corporation. Neighbor's Eatery & … Inlet View Bar and Grill: Fan of the fantail shrimp! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Love the tip of getting the water out of the tail. Hi Laraine, totally agree. When you’re ready to serve, simply refry them in oil, reheat in an air fryer, or heat in the oven at 400 degrees F until warmed through. • Make your own “easy-peel” shrimp. here is our Butterfly Shrimp recipe. Fantail shrimp is best when made with large shrimp, and we call for size 15 or larger. https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Crecipe.com deliver fine selection of quality Fantail shrimp recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Fantail shrimp recipe recipe and prepare delicious and healthy treat for your family or friends. Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside. BUFFALO CHICKEN $8.50 Grilled buffalo chicken, shredded cheddar jack cheese, lettuce, tomato, hot sauce & bleu cheese crumbles. will change the nutritional information in any recipe. Carefully place the shrimp into the hot oil. - See 751 traveler reviews, 212 candid photos, and great deals for Shallotte, NC, at Tripadvisor. There seems to be a contradiction in the method: “In order to butterfly the shrimp, the back of the shrimp should be intact. Cheeseburger Or Hamburger. Fried Oyster Dinner. We sell out fast! Could you suggest MSC shrimp and shellfish to your readers? All grilled specialties are served with cole slaw, or house salad, choice of potato or onion rings, and Texas Toast - ADD Fried Popcorn Shrimp $5.20 - ADD Marinated Skewered Fantail Jumbo Shrimp $6.30 ANGUS CHOPPED SIRLOIN STEAK Sr. Citizen (6 oz.) A homemade avocado lime dressing and cotija cheese are the perfect finish. Thanks for the butterflying lesson. This site uses Akismet to reduce spam. $16.95. Like this timeless fantail shrimp recipe, the shrimp were large, and the batter was light! Add ice water and vegetable oil. https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp Side salad $+1.49. Love these, but I really love Woo Dip Har. You’ll need 1/2 pound of shrimp per person for a main-course serving. Frying: Heat 3-4 cups of oil in a small pot to 325 degrees F (the oil level should be about halfway up the pot). Rinse, dry, shell, and devein the shrimp if necessary, but leave the tails on. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Chicken with broccoli or mushrooms, served on a bed offettu ccine alf redo with toasted garlic bread. It’s easy to add flavor to shell-on shrimp; toss them in olive oil and spice or salt rubs before grilling and then serve them with a dipping sauce or two. The vein won’t hurt you, but it’s sometimes unsightly and a bit gritty. Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and charred corn beautifully. Today, feeling a need for seafood, I decided to stop and get some lunch. Recipe by JamesStrange.com. Shrimp etouffee over catfish & rice. Split the shrimp along the inner curve, but do not cut all the way through. Friday: 11:00AM - 9:30PM How to contact us. You’ll definitely know your shrimp is overcooked if the shell sticks to the meat. TheWoksofLife.com is written and produced for informational purposes only. But if you stick to my advice to grill shrimp in the shell (rather than peeling it first) and to monitor it closely, you’ll discover how succulent grilled shrimp can be. Hurricane Shrimp. Fantail shrimp recipe. “. See More. Buffalo Chicken-Fried Chicken, Mozzarella & Cheddar blend,Hot Buffalo Sauce Merry Christmas to all! During grilling, the shrimp liquids become milky in color and the flesh opaque, with the telltale sign of pink accents. Jumbo Fantail Shrimp. Jumbo Lump Crab Cake and grilled fantail Shrimp served over Parmesan risotto with grilled asparagus. You peel the shrimp in step 2, then butterfly it in step 3. Topp Chalet. I always thought fantail shrimp were one of the best things on the Pu Pu platter. Onion Rings Small $3.49 – Large $5.49 Flounder Fillet Small $9.79 – Large $10.99 Calabash ShrimpSmall $9.79 – Large $11.99 Fantail ShrimpSmall $9.79 – Large $13.29 Hamburger SteakSmall $9.79 – Large $11.49 Rainbow Trout$13.99 Catfish $12.99 Chicken Tenders$9.99 2 Piece Fried Chicken(White Meat $10.49) (Dark Meat $9.99) (2 Breasts $10.99) Crab Cakes $12.49 COMBO PLATTERS Fisherman’s Platter:Catfish and Flounder $13.99 Seafood P… Anytime you’re buying seafood, check out resources like Monterey Bay Aquarium’s Seafood Watch or the Marine Stewardship Council for the best choices. ADD TO ANY ENTRE. GRILLED SPECIALTIES. January 7 at 1:33 PM. I balanced it with honey for a sweeter, balanced flavor profile. Look for shrimp from sustainable sources! Served with French Fries or Cole Slaw. Shrimp butter Blend shrimp … 1/4 tsp Onion powder. All Rights Reserved. $16.95. Fried or grilled. It will hold both sides of the butterflied shrimp together. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. $10.99. Continue to stir the sauce until it is simmering. 1 lb Shrimp, fresh. $25.95 Pearl's Classics Shrimp and Crab Meat Au Gratin. of breaded fried shrimp served with fries and homemade coleslaw. The grill—and the grates—must be hot before you start cooking. Hi Frederick, the main shell should be peeled off first and then you butterfly it. Dip the shrimp into the batter, and let any excess batter drip off. Friday & Saturday Specials 1/2 Greek Style Chicken Grilled Salmon S... irloin Steak & Fantail Shrimp Stuffed Flounder Ribeye Steak Prime Rib Noble Goose Pies Cherry crumb Sugar Cream Call 419-692-8888 Carryout or Dine in See More Fantail shrimp are beautiful, impressive, and quite delicious. A lot of shrimp is sold already deveined, either deliberately or because the vein often comes out naturally when the heads are removed. Add ice water and vegetable oil. While you’re waiting, coat the shrimp with olive or vegetable oil, which helps seal in juices and keeps the shrimp from sticking to the grill. What do you call this dish in Cantonese, and also in Mandarin? Next step: “Peel the shrimp, only leaving the small segment of shell that connects to the tail. Whether you skewer them on the grill, fry them gambas al ajillo-style or sear them for ceviche, your shrimp will come alive with these 23 sides for shrimp. Chicken Alfredo 10 reviews. Entrées: Pasta Dishes. $16.95. This feature has been temporarily disabled during the beta site preview. Depending on where you lived, Pu Pu platters could have had pork. Holding the shrimp with one hand, use the tip of your knife to split the tail shell. Let the shrimp fry on one side and after 1 minute, turn the shrimp over. Oil the shrimp first and grill directly over a medium-hot fire. Your email address will not be published. Salt & Pepper Crusted Shrimp with Lemon-Basil Dipping Sauce, Grilled Old Bay Shrimp with Lemony Horseradish Cocktail Sauce, Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes, How To Make Homemade Thai Curry Pastes and Curries, 4 Warming Pork Stews from Across the Globe, North African Spiced Salmon Over French Lentils, Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa, Spring Vegetables and Seafood, Better Together. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Fantail shrimp recipe recipe. Rich white sauce, … Spread each shrimp out flat and tap with the broad of a cleaver or knife. Shrimp cooks really quickly—anywhere from 4 to 8 minutes, depending on the size—so pay close attention. Large breaded fantailshrimp, golden fried. CHIPOLTLE CHICKEN $9.50 Grilled chicken, American cheese, lettuce, tomato, sautéed onions, bacon & chipotle mayo. First: this place… Would you possibly think of developing a coconut battered shrimp recipe, using unsweetened coconut and a marmalade type dip or hot sauce dip. $8.09. Catfish Orleans. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Since neither counts nor size labels are consistent from one store to the next, buy shrimp by weight. 1/8 tsp Garlic powder. If you want to devein your shrimp, try my easy method below. Serving the best breakfast, lunch, dinner, burgers, pizza, wings in Princeton, MN. Bill is the dad of The Woks of Life family. Some like a light batter and some like it heavier. Loved the recipe! Various online calculators also provide different results, depending on their sources. Serve with fantail shrimp sauce, duck sauce, or rice wine vinegar on the side. Sunday: 11:00AM - 9:30PM How to contact us . You may find, however, that at some takeout restaurants, this dish is heavy on the batter/breading and light on the shrimp! 10oz Rib Eye Sandwich. Some like a light batter and some like it heavier. Jumbo Shrimp Cocktail. Chick Fried … I can never get the bacon to stick! Thursday Specials 1/2 Greek Style Chicken Beef & Noodles Cheese Ra... violi W/ Meatballs … Omg perfectly delicious. And perhaps some steamed rice and a cold beer! Peel the shrimp, only leaving the small segment of shell that connects to the tail. It’s best to buy shrimp frozen, since their texture deteriorates quite quickly once thawed. Choose the biggest shrimp you can afford, regardless of how it’s labeled. I usually use Monterey Bay Aquarium’s Seafood Watch app for that purpose, but the Marine Stewardship Council is also a great resource! You can even freeze these fantail shrimp for up to 2 weeks. All Meat-Pepperoni, Sausage, Bacon , Ham. I tried the sauce and thought it very tart. (People aren’t shy about taking second helpings of shrimp, so err on the generous side.) • Thaw shrimp just before cooking. Serving the best lunch, dinner, burgers, pizza, wings in St Joseph, MN. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Fried Clam Strips. Oh and I eat the very flavourful deep fried tail ! Grilled Shrimp (5) $10.49. COUNTRY COOKIN‎ Chicken Tenders (3) $6.49. Glad you enjoyed these fantail shrimp Joe! Hi Nedra, In fact we do! There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. You can use your own discretion here on how much batter to use. Grilled Chicken Breast $ 5.99. Once it is thick enough to coat a spoon, remove to a serving bowl and set aside. When grilled properly, the shell will come off neatly and cleanly. Produce. Friday & Saturday Specials 1/2 Greek Style Chicken Grilled Salmon S ... irloin Steak & Fantail Shrimp Stuffed Flounder Ribeye Steak Prime Rib Noble Goose Pies Cherry crumb Sugar Cream Call … Breaded Shrimp Platter $12.99 1 lb. It will hold both sides of the butterflied shrimp together.” ALL DINNERS SERVED CHOICE OF 2-SIDES . Hamburger Steak. … -Grilled BBQ Chicken with red onion. Turn simply grilled shrimp into a tasty salad that is made completely on the grill—even the lettuce has a turn. fantail shrimp, grilled with herb butter sauce. We ate it year-round in everything from classic shrimp cocktail to shrimp and grits. In fact, I’m such a fan of this method that I grill most of my shrimp this way, even if I’m using them in another dish, like the Grilled Shrimp Margarita. 10 of 19. Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. This fantail shrimp recipe is how we made them at our family's takeout restaurant––large butterflied shrimp, batter-fried and served with a tangy sauce! Pork, smoked brisket and BBQ chicken served with coleslaw and beans . Hi James, the first time I saw that done, I was amazed. Grilled Fantail Shrimp (5) $ 7.99. Waiting for the shrimp to curl isn’t a good idea, as it’s overcooked by then, and all those sweet, slightly salty nuances that make it universally loved are gone. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. :). Any chance you have a recipe for that? You can definitely see how much cleaner the tail turns out! Or Add Shrimp Skewer. • Devein or not—it’s up to you. Chicken Tenders (5) $7.99. We will be closed Christmas Eve & Christmas Day. Grilled Pork Loin Sirloin Steak & Fantail Shrimp Ribeye Steak Spaghetti & meatballs . 15 ingredients. I first encountered these fantail shrimp on a Pu Pu platter when I worked as a busboy. Orleans sauce over catfish & rice. Get one of our Fantail shrimp recipe and prepare delicious and healthy treat for your family or friends. Open. savory fantail shrimp, hand-battered and deep-fried. , and yes, fantail shrimp. Mix until a batter is formed, and set aside for 5 minutes. January 22 at 10:32 AM. We also had at least one meal on site. A selection of battered cod, fantail shrimp, and a grilled jumbo shrimp skewer. 2 … $16.95. (Cutting along the inner curve prevents the shrimp from curling out of shape during the cooking.) When you shop for shrimp, you’ll notice they’re labeled two ways: by size—such as jumbo, large, medium, small—and by count (how many shrimp per pound), such as 10–15, 15–30, and 30–41. You must be a magazine subscriber to access this feature. Let the shrimp fry on one side and after 1 minute, turn the shrimp over. Eight fantail shrimp deep fried to golden brown with French fries & a side of cocktail sauce. Fantail shrimp is one of those retro dishes offered in every Chinese restaurant years ago. Factors such as brands purchased, natural variations in fresh ingredients, etc. Growing up in North Carolina, it was impossible not to love shrimp. Depending on where you lived, Pu Pu platters could have had pork char siu slices, Chinese ribs, egg rolls, chicken wings, shrimp toast, and yes, fantail shrimp. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. Loaded Baked Potato W/Cheese & Bacon. Pat the shrimp dry on both sides and use ¼ teaspoon of salt to lightly salt them (or salt to taste). Mix 3/4 cup all purpose flour and the rest of the dry ingredients together in a bowl. At this point, you can easily remove the vein by picking it up in the middle and pulling it out with the tip of the shears or a paring knife. You can use your own discretion here on how much batter to use. $ 7.99. It does require some effort, but it is a nice dish and great to serve for guests. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Penn Pesto-Grilled Chicken, Pesto Sauce, Balsamic glaze. Order online for takeout: FANTAIL SHRIMP from Neighbor's Eatery & Saloon (On the Rum). (I learned this from a sushi chef while watching him prepare shrimp for shrimp tempura.). Thank you for supporting the Topp Chalet.

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