Steak tips smothered with mushroom and onion gravy is a classic combination. Pour gravy over patties and simmer covered for about 10 minutes. Remove from heat and sprinkle flour over cooked hamburger. Stir well. Sprinkle the cheese over everything. Recipe by Parkers Mom. Melt the butter in a large saucepan over medium-high heat. In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. Add a dash of Worcestershire sauce. 2 1/2 pounds ground chuck. Why is it Called Salisbury Steak. Place hamburger and onion in a large skillet. Deselect All. Pour the ground beef and soup mixture over the tater tots. 👉 This Salisbury Steak recipe is basically a combination of my recipes for Baked Meatballs, Cracker Barrel Meatloaf, and Hamburger Steak, Brown Gravy, and Mushroom Gravy all rolled into one. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Growing up in the 30' and 40's SOS was chipped beef gravy on toast and Hobo Stew was hamburger gravy served on toast or mashed potatoes.. You cannot get the old fashioned chipped beef anymore. 06/19/2015, did same today but added a cream of celery soup and green bell pepper to hamburger too. It is also filled with chopped vegetables, making it … As I got older and my tastes developed more I started making a Hamburger Steak with Onions and Brown Gravy Recipe. In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Salisbury Steak was invented by James H. Salisbury in 1888. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. Top with the remaining tater tots. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Line the bottom of the casserole dish with half of the tater tots. This version is especially easy because the gravy is made with condensed cream of mushroom soup. Wanted more spice but not more salt. Added onion and garlic to meat while frying. One of my all-time favorite entrees, especially when I was young, was a Hamburger Steak. Hamburger Steak with Onions and Brown Gravy Recipe. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup. To the onions I added the three cans of Cream of Mushroom soup (used fat-free), two soup cans of water, two beef boullion cubes, and enough Kitchen Bouquet (probably about 1/2 to 1 teaspoon)to darken the gravy/sauce mixture; I let this simmer over low heat until all of the meat patties were browned. ... (10 1/2 ounce) can cream of mushroom soup. And added a extra cup of milk to double recipe. I asked my butcher why and he said it's against the law to make it anymore like they used to. Only used one can of mushrooms for double recipe. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth. Also added cayenne and crushed red pepper to taste. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Love both types though and still make the hamburger gravy. Anyway, my favorite was the Salisbury steak – mostly because it came with the cherry pie which was my preferred dessert option. Hamburger Steak and Gravy. 3 cloves garlic, minced 2 stalks celery, diced 1 large onion, diced 3 cups beef stock or broth, plus more if needed Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened. I remember going to a local restaurant that was known for their high-quality steaks. The steak itself was basically a hamburger with gravy on it, which wasn’t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got (they preferred the apple pie) so I didn’t really mind.

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