because the family was starving! Line a shallow roasting pan with aluminum foil. Nutrient information is not available for all ingredients. balls. I made about triple the amount of sauce (but just one large onion) and I think next time I'll make even more. I have to admit I was skeptical about this recipe but I had a pork loin roast in my freezer from angelfoodministries.com that I wanted to use and I'd never cooked one before. Continue with remaining slices until fully covered. The night before I seasoned pork loin with salt and pepper and browned in iron skillet and covered with the sauce to let marinate over night. I only needed about 2 cups chicken stock 10 slices bacon 1/2 Tbsp. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I had high hopes as I love everything in the sauce, but all it did was make a huge blackened mess in the pan, as I don't think any of it stayed on the roast. this link is to an external site that may or may not meet accessibility guidelines. Make sure you use a meat thermometer, they say if its over 150 degrees it's done, but I like to make sure it's … I actually thought it was very simple to make. Preheat the oven to 300 degrees F (150 degrees C). The best Pork Loin roast I have ever made or eaten! The meat had excellent flavor, and it was moist. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. I used my pamper chef roaster, without foil. It took my 4 pd. Drape slices of bacon over the top. This was a great recipe I doubled it for a party because most pork loins come in about 10 pound packages anyway. This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze. I left off the raisins. I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs laying around :) I also used half the liquid because I didn't want gravy, and it still turned out good, probably would be fine without liquid all together--maybe next time I'll try that. Add comma separated list of ingredients to exclude from recipe. It really helps the pork stay moist and tender since so much of today's pork is too lean. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition 437 calories; protein 42.4g; carbohydrates 2g; fat 27.5g; cholesterol 128.1mg; sodium 712.8mg. The recipe … Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin. We greatly enjoyed this recipe, Thank you. I prepared both of them, using 8 strips of bacon to do so. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. The bacon never got crispy, but added good flavor. My 3 and 6 year old daughters kept cleaning their plate then pushing it toward me saying "More please!" Preheat a large skillet over medium-high heat, then add the pork loin. yellow onion and 1 tablespoon of fresh rosemary. dried thyme 1 Tbsp dried basil 1/2 Tbsp. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side. My Husband LOVED this! This recipe was great...the pork was very moist the bacon crisp and the sauce delicious. Add comma separated list of ingredients to include in recipe. Also, wait longer to add the raisins...they were hard as rocks. Steven first showcased this recipe on Season 1 of Project Smoke. It was an amazing sauce to pour over the roast and saved well for leftovers too. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I had to put the onions back in to cook more while the meat rested. You saved Sweet Bacon Wrapped Pork Loin to your. WOW! I used white instead of red wine--mainly because this was what I had open. Bacon Wrapped Little Smokies Recipe. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. minced garlic from a jar. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Served 4 medallions each with broccoli and cheesy noodles and had enough to serve 6 or 7. After browing the roast in the frying pan. Maybe it would be better to crush the Rosemary and use less of it. The only saving grace was the bacon - what isn't made better with bacon? Percent Daily Values are based on a 2,000 calorie diet. It was about 145 or 150 degrees when I pulled it out and rested it under a loose tent of aluminum foil until it reached 160 degrees (about 10 minutes). Cover with a lid or aluminum foil. It's a wonderful combination of sweet, spicy, and smoky flavors. Comment from the guest: "This would cost $50 at a good New York restaurtant...and you'd get only 3 medallions!". Step By Step. I kept it covered for the first 1/2 hour. Info. Next time I'll marinate the pork in the sauce overnight first. Remove and refrigerate overnight. Serve with potatoes or any of your favorite veggies. Superb flavor! In a bowl, combine the first seven ingredients. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? lol. The only tweak I would make next time would be to cover with foil for the first 30 minutes (this takes at least 45 minutes to an hour to cook...NOT 30 minutes) because the sauce got a little too brown. when baking I basted it every 15 min. Thanks for a great recipe! To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. That's how long it took for mine to be done. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crumble meat over mixture and mix well. I used 3 baseball size sweet onions instead of pearl onions and didn't add them until probably the last 30 minutes. Pour over the roast. you could put the potatoes in with the roasts after you remove the foil but their is a lot of oil from the bacon... great flavor but too much liquid and even with the lid off the bacon was soggy and limp. Allrecipes is part of the Meredith Food Group. GREAT recipe; I will make this again! I used the hints from other reviewers and this roast found it's regulary place on my menue. As recommended below, I quadrupled the sauce (1/2 cup each of honey, balsamic and red wine, 1 large yellow onion and 2 teaspoons dried rosemary) and doubled the raisins (1/4 cup). I made a 2 lb roast and reduced the cooking time and also followed other reviewers suggestions about reducing the rosemary adding extra garlic and broiling the tops to get the bacon crispy. After the baking time of 30 minutes, the roast wasn't even close to being done. One thing I will suggest is that before you slice it move it to a slicing platter or you'll end up with aluminum foil bits all over your roast. I froze about 1/2 of it and it tasted great reheated too.

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