Puree soup and return to heat. Today, we are going to make a Cream of Broccoli Soup where the broccoli stays green and the rest of the soup keeps its lovely creamy hue. https://www.food.com/recipe/paulas-cream-of-broccoli-soup-84419 Allow the soup to simmer for about 20 minutes or until the broccoli and potatoes are really soft. At times I will add a carrot or two. Easy Cream of Broccoli Soup is one of those thick, rich bowls of dunk-able goodness just waiting on a crusty loaf of bread and a hearty appetite. Our favorite broccoli soup recipes show off this veggie in tasty ways. Cream of Broccoli Soup. Add minced onion and sauté for 3-4 minutes or until translucent. Add 1½ cups of water, mix well and cook on a medium flame for 4 minutes or till the broccoli is cooked. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Cream of Broccoli Soup. https://www.chatelaine.com/recipe/dinner/cheddar-broccoli-soup This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Add the broccoli and stir. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Method. Add in salt, pepper, chicken broth, and water. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. Trim and roughly chop the celery and We combine tender cuts of broccoli and real cream with onions to create Campbell's® Condensed Cream of Broccoli Soup. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Add broccoli and stock, cover and simmer for 10 minutes. In a large pot, heat the oil. Old Fashioned Cream of Broccoli Soup. Ingredient variations exist, as do vegan versions. Add broccoli and stock, … Peel and finely chop the garlic. Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes until softened. ; Add the broccoli and sauté on a medium flame for 2 minutes. I’m a soup lover all-year-round. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. The trick is to puree the broccoli and add a little bit of cream. Re-heat to warm before serving, if necessary. Next, add in the milk and cream and stir to combine. It is also a commercially, mass-produced soup, often sold in cans. Cook them with the broccoli and blend or leave them sliced if you’re not pureeing this cream of broccoli soup recipe. Cream of Broccoli Soup. First, you’ll want to get a large head of broccoli. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. I love making creamed soups, especially in the Fall when the weather starts getting cold. 1) In a large soup pot preheated over medium heat, sauté together the onions, garlic, celery and potato with the olive oil until the veggies develop some color. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. In a large soup pan, saute broccoli, onion, and celery in butter until onions are clear. Season with salt and pepper and serve. Bring the liquid to a boil, then reduce the heat to a simmer. Savor creamy bowls on their own or incorporate our soup into recipes that warrant a rich boost. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Add the broccoli florets and peas to the pot and cook until the broccoli is very tender, about 15 minutes. https://www.recipethis.com/soup-maker-cream-of-broccoli-soup Pin it to your SOUP BOARD to … Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! This recipe is a good way to achieve that goal. Method For cream of broccoli soup. (Which makes a great freezer meal!). Do your best to make broccoli your child’s friend at an early age. Since Zucchini is sweeter than broccoli, I love adding carrots to this soup for a hint of sweetness. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available. Grab your spoon and let’s eat! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Ingredients. Add in the broccoli florets and season with sea salt and pepper to taste. To make cream of broccoli soup, heat 1 tbsp of butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Bring to boil and simmer for 20 minutes. Broccoli is a delicious, nutritional powerhouse. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. The flavor combination is perfect, and tastes great with OR … Watch a … Prep: 10 min › Cook: 25 min › Ready in: 35 min Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Simmer for about 15 minutes, or until the broccoli is tender, stirring occasionaly. Stir until thick and bubbly, and add to soup. During the off-season, I turn to this Cream of Broccoli Soup. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner. Run soup through blender until smooth.

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