WORDS.TXT - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. And, I’ve had a lot. As long as the meat cooks to tender in the one step. Glad you like them! I’m so glad you liked it, Maxine! I give this recipe a 3 1/2 because it was good, but just not quite to my family’s tastes, Hi Mary, thank you for your thorough review! Added more chicken broth. I swapped out pork products for smoke turkey..comes in legs,wings or my favorite neck bones. This recipe is a keeper. Those sound like great changes to make this more your style. So glad you liked them and can tweak them even more for next time, Erinn! 1. I rinse my greens at least 3 times to be sure they are clean. After I got my Instant Pot, I was doubtful that the flavor could be infused into this dish in such a short time. So you’ve read the title, and some of you maybe confused, but others are screaming ” IT’S ABOUT DARN TIME ROSIE!! They were a little tangier than we are used to from the vinegar, but that’s an easy fix for next time! That’s a great tip – thank you for sharing! 1. 🙂. If I am using turkey leg and wing, do I treat it just like the ham hock and cook it first? Thanks again! 🙂 Thank you for sharing your modifications for making them low carb/high fat! They turned out perfect! You’re so welcome, Sara. I don’t know if I just got some good collard greens or if this is how they always taste but rest assured I will be making these again! Question if I use mustard greens instead of collards do I cook same amount of time? I cook mine for 25 minutes and they are perfect. I am use to (country ham hocks not to be confused with smoked ham hocks) there is a difference. I always have a hard time getting collards cooked right on the stove, but these were perfectly seasoned and cooked. You can use many cooking greens interchangeably in recipes like this one, but understanding their differences is helpful. Smoked turkey sounds great – I’ll have to keep an eye out for turkey necks and give them a try. It really is a HUGE time saver. I did 9 minutes in pressure cooker. If we use sugar, at all, its a pinch of white sugar…. While my slow cooker is definitely not going anywhere, the same chuck roast I use in this slow cooker shredded beef takes eight-ish hours on high heat in the slow cooker. Will definitely make these again- thanks for the recipe!! Made exactly per recipe with country ham. Great recipe, that I wil keep for sure! Or you can experiment with proscuitto or pancetta. 🙂. Yes, if you like them tender. I’ve made some roasted sweet potatoes. Thank you for this recipe, it is definitely a keeper! How should I tweak the recipe without jeopardizing the integrity of the recipe? I have been using smoked neck bones in place of ham hocks! Wow, never thought I could make the BEST collards ever, and my first time with the InstantPot to boot. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Proscuitto is more “hammy” while panceta is more “bacony”, but they both add a unique, delicious, Italian twist on the Southern recipe. Delicious collards. I love love love collard greens, especially cooked with ham hocks. I’m Alyssa and welcome to my food blog. Delicious, but… Breaking into 2 stages to maximize opportunity to pull out more flavor is genius and something I hadn’t considered. Tomatoes, tomato paste, or lemon juice will stop dry beans from re-hydrating, leave those ingredients until after the beans are fully cooked. No soaking needed, etc. As a transplanted “Northerner” I love collards but never got them tender or tasty enough. These cookies do not store any personal information. I’m making 8 bunches of collards and curly kale and that’s not all going to fit.in the pot. But I needed to get more flavor from the ham hock, and the only way I saw to do that was to give it a head start in the pressure cooker, then add the greens and cook them with the ham hock for the amount of time it takes to get them to that perfect tenderness. Thank you so much for the recipe! It’s definitely an appliance I use more and more as time goes on. Or take out what’s cooked in the first batch and cook the second batch 25″ then mix them together? That defines my mom and her family perfectly as they were quite Southern in many respects, like cooking, the accent (though not as strong in my mom), religion, and even their use of colloquialisms. I’m so glad you liked them, Marilyn, and can tweak them to your liking! This is the only way I will make collards for now on , thanks for posting! I have 2 store bought packages of turnips. I also increased the pepper flakes just a bit. Ham base can be used as a substitute for ham hocks or leftover ham bone. Corn meal and flour were added to a lot of dishes to add more calories and flavor. I got my country ham at my usual grocery store, though that may be because I live in country ham territory. Enjoy! I made a few changes, notably using the Instant Pot for five minutes of cooking time instead of simmering on the stovetop for hours. amzn_assoc_asins = "B00FLYWNYQ,B008BKHGX0,B008FUJ2LK,B07DK6V3JS,B012D33BD4,B072N6N96Y,B01LFGJYBS,B01KHHFCKS"; Filed Under: Dinner, Gluten-Free, Instant Pot, Recipes, Side Dishes. Having said that, soft cabbage doesn’t bother this girl at all! This was SO helpful! Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. As an Amazon Associate I earn from qualifying purchases. I made these today and It was cheeper and still did the trick! Thanks for letting me know how it went. Depending on what’s on sale and available I’ll use the bagged greens here with no problem. I’m so glad you like it, Laura! This will only need to be simmered until the onion has cooked down. But they’re my favorite side dish to order alongside hot chicken, BBQ, or any other Southern-inspired dish. This recipe was on point! This is so great! So glad you like them, and that cooking in your Instant Pot is off to a great start. Rinse collard greens very well. Collard greens, turnip greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from ham to chicken fried steak, and it is tradition to make a big pot on New Year’s Day to go along with your Instant Pot Hoppin’ John!. Didn’t give a 5 because a little too sweet I will cut back on brown sugar next time, Thank you for this recipe!! WOW! My husband thought they were too tangy, though. They are So good! amzn_assoc_title = "My Amazon Picks For This Recipe"; It was my first time making collard greens (ever). Sorry these weren’t more to your liking, Lori, but hopefully your adjustments did the trick. I made my first batch last week, delicious but they were over-cooked at 20 minutes on high. amzn_assoc_linkid = "b3685097af1c3485171c4d7a53e91a5f"; Mustard greens and turnip greens mix well together and have similar cook times, but I do not recommend mixing mustard and collard greens. We like ours doused with hot sauce and served with cornbread. I’m so glad this was a success for you, Melissa! You could possibly increase the pressure cook time by a minute or so? Also I really get the purpose of the vinegar and where it sits in the flavor profile, but it was way too much for me so I’ll just do a splash next time. Greens of any kind have a lot of sand in them. DO you think I could sub cabbage for the collard greens? Now I’m probably taking advantage of how prevalent Southern greens are on the menu at restaurants all over Nashville and Asheville (another city we visit frequently). Bacon is a great substitute for the ham hocks. Press the ". would I double the recipe and would I have to thaw the greens first? But it's okay if you can't or don't want to. I did not have any ham, so I used 1/3 of a pound of bacon (the fattiest end) and replaced the brown sugar with Lakanto Gold, and added 1 teaspoon of liquid smoke. Hi Elizabeth! Having said that, you can use bacon if you want. Yes, bacon is good. So happy you love them! Happy belated birthday! Will definitely make these again! I’d make the one step about 25 minutes. Serve them hot with a side of cornbread to sop up the pot likker (pot liquor)! When the "Execute p1" button is clicked the javascript function p1 is executed. Remove the thick center stem and roughly chop them into large bite-sized pieces. I LOVE my Instapot! Just an hour of cooking time! I just got an Instant Pot and would like to try this as my first real recipe (other than cooking dry chickpeas for hummus). When the display reads "Hot" add the oil. Though it obviously didn’t come as a surprise, I was still wowed at how quickly a big chuck roast became perfectly shreddable. Instant Pot Collard Greens cooked with a ham hock and a few seasonings ends up being a delicious and nutritious dish that to me, is synonymous with the South. flavor. This site uses Akismet to reduce spam. Also I probably would prefer the greens cooked a slight bit longer. Hi Dean, 5 minutes should do the trick. Perfectly sweet spicy mix it’s absolutely delicious I’m very impressed with my InstaPot & this recipe in 5mins, So glad you like them! I omit the first cooking time. Just needed to cook for about 10 min instead of 5. You can do it either way. Your email address will not be published. This recipe is adapted from the Southern greens side dish at The Loveless Cafe, which were probably the first Southern greens I’d ever eaten. You’re very welcome, Susan! There are a thousand ways to cook up a pot of collard greens. These are absolutely the best greens I have ever made or tasted. Just made this and I will never make collards any other way! My local grocery store did not seem to have any…so I used bacon. I’m so happy to hear this, Linda! A couple of mods for me on the stock, vinegar, and brown sugar next time though that I’ll share. I just made this recipe and it came out so good! Then put in a salad spinner. I have not cooked this yet but I can’t wait to try it. I think the flavor would be good, but the cabbage will be pretty soft. 🙂. I’m so glad you can tweak it to make this recipe your own – thank you for letting me know how it went! I got turned on to cabbage collards a few years ago and grow my own in my backyard in the fall. A little bit of mapple syrup also makes the trick. I left out the seasoned salt, couldn’t find it and those ham hocks were salty enough. Love using pre-washed/cut greens…a great shortcut. I added 2 cloves of garlic minced also but followed the recipe. These greens hit the spot! I think cutting everything in half should work fine, so 1 tsp olive oil, 1 slice bacon, 2 oz country ham (or 1 extra slice bacon if not using country ham), 8 oz collard greens, etc. Hi! Nutritional information is provided as an estimate. 🙂. My family uses neck bones for these types of recipes and I was very impressed with them. Thanks so much for letting me know how they went for you. This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. Serve while warm. JW. Some of the best collard greens I have had. They were delicious! I used the pressure cook setting but perhaps I misunderstood? I’ve made this twice now and subbed smoked turkey necks for the ham hocks. Collards have long, flat leaves and a mild flavor. Hi Cassie, that sounds like it would be delicious! You should try it. amzn_assoc_placement = "adunit0"; Kale can just be tossed in and will cook from the residual heat. Everyone that tries it wants the recipe. Used one cup onion. Using a wooden spoon, scrape up the stuck-on bits from the bottom of the pot and stir. I will use this recipe again and again!

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