ferula asafoetida family

February 22, 2021 No comments exist

When raw, it has an extremely pungent smell (sometimes compared to boiled eggs) and bitter taste. Out of 30 species of Ferula that could be found in Iran, 16 plants are endemic. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. In … Ferula asafoetida is an herbaceous, monoecious, perennial plant of the UMBELLIFERAE family. Scorodosma assa-foetida (L.) Karst. Peucedanum hooshe (Lindl.) That all depends upon how you wish to use the plant and what traditions your culinary palate can handle. Should you pull it up and discard it? Which is considered to be the same plant that helps Prometheus for carrying the stolen fire from the sun to earth. Cultivated as a flavouring agent. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Local names: Hing, Asafetida, Ingo, Inguva Plant Sources: Ferula asafoetida and allied species (Ferula foetida and Ferula narthex). ex Descourt. Umbelliferae. Synonyms . Recognized by its overwhelming odor which has given rise to at least one of its many popular names, “devil’s dung”. Best viewed @ large size Apiaceae - Iran provenance of plant above Syn. It is in flower in July. Asafoetida is an oleo-gum resin obtained as an exudation by incision of the decapitated rhizome and roots of Ferula asafoetida L, F. foetida, Royel, F. rubricaulis Boiss, and some other species of Ferula, belonging to family Apiaceae. Ferula is a PERENNIAL growing to 2 m (6ft) by 1.5 m (5ft). Ferula. Asafoetida Flower. It is oleo gum resin obtained from the rhizome and root of plant. Linnaean F. assa-foetida was based on material collected by Kaempfer. Ferula asafoetida belongs to family Apiaceae, and is commonly known as “heeng” in India. Ferula assa-foetida, Assa-foetida, Devil’s Dung, Hing. Ferula assa-foetida f. A taxonomic species within the family Apiaceae – a plant native to Iran and Afghanistan that is the source of the resin asafoetida, used in cuisines of India and the Middle East. The tree grows up to 2 meters height and has 30 to 40 cm circular mass of leaves. Asafoetida (Ferula asafoetida) has been consumed as a spice and folk medicine for centuries. Peucedanum asa-foetida (L.) Baill. (Ferula assa-foetida) Click on graphic for larger image: Asafetida Botanical: Ferula foetida (REGEL.) Asafoetida Gum. Ferula asafoetida L. Family: Apiaceae: Identified with (Lat) Ferula asa-foetida Spreng. Ferula hooshee Lindl. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Ferula foetida (of the family Apiaceae) is a plant whose oleoresin ... Ferula asafoetida has traditionally been recommended for various women's ailments (sterility, unwanted abortion, pre-mature labor, unusually painful, difficult and excessive menstruation and leucorrhoea) at a dose of 120mg of the dried oleoresin thrice daily. The plant is self-fertile. Asafoetida Powder. E-mail: farhood.gol@gmail.com Received: 26.0 9.16 Accepted: 09.10.16 ABSTRACT … On the medicinal front, it’s an effective digestive aid and reduces flatulence. Ferula assa-foetida. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. It is oleo gum resin obtained from the rhizome and root of plant. Asafoetida (Ferula asafoetida) is an oleo-gum-resin obtained from the stems of Ferula plants belonging to the family Umbelliferae. and F. narthex, but also distant relatives including F. foetida (Drude, 1898; Korovin, 1959). Should you eat it? It is hardy to zone (UK) 8. This same plant is referred to both as “Food of the Gods” and “Devil’s Dung,” making it confusing to the layperson. It is a perennial herb with height of 1 to 1.5 meters. Devil's Dung. Flowers form in the forth year with flat umbels of tiny yellow flowers. A member of the umbelliferae plant family, it originally was a native of Persia, Afghanistan and neighboring regions where the plant is greedily eaten with relish by the native people and sheep of the region. This spice is used as a digestive aid, in food as a condiment and in pickles. Large, finely divided, green, garlic scented leaves. Asafoetida or Ferula Asafoetida is a herbaceous, monoecious, perennial plant from the Apiaceae family. Ferula asafoetida is herbaceous plant of the umbelliferae family. Asafoetida is the dried aromatic gum-resin exuded from the living rhizome, rootstock or taproot of varied plant species of genus Ferula. From Ferula + Persian ازا‎ (azā, “ mastic ”) + Latin foetida (“ foul-smelling ”); see English asafoetida. Proper noun . An integral part of Indian cuisine and natural medicine, asafoetida is extracted from the fleshy roots of the perennial ferula (part of the celery family) as an oleo-gum resin. Asafoetida is the dried latex obtained mainly from living rootstocks or tap roots of several species of Ferula, namely, F. foetida Regel., F. alliacea Boiss., F. rubricaulis Boiss., F. asafoetida Linn., and F. narthex Boiss, of the family Apiaceae. Different species of the genus Ferula are broadly distributed in arid General information about Ferula assa-foetida (FERAF) Western Asia (Iran). Asafoetida is a staple ingredient in many Indian cuisines; a wonderful compliment for other common spices like ginger and cumin. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. The record derives from WCSP (in review) (data supplied on 2012-03-23) which reports it as an accepted name with … Asafoetida is called Hing or Hingu in India. It is used widely all over the world as a flavoring spice in a variety of foods. Ferula assa-foetida L. Ferula assa-foetida L. is an accepted name This name is the accepted name of a species in the genus Ferula (family Apiaceae). It is not native to India, but has been used in Indian medicine and cookery for ages. This spice is used as a digestive aid, in food as a condiment and in pickles. Commercial Part-Resin extracted from the rhizome and thickened root. Uses. Family-Apiaceae Oleogum. ---Part Used---An oleogum-resin obtained by incision of root.

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