Barbecue Blog Best List. to date. Recipes for dry cures and brine mixes. Whether you are looking for recipes, grills, smokers, sauces, rubs, or want to learn how to cook barbecue The Smoke Ring, or one of our over 1,000 member sites, has what you need. This data is based on users active over the past five minutes, Search over 1,000 BBQ Websites in the ring. This is and will remain a free site. good folks in this one as well. If you would like to participate, please join. * BBQ - The Barbecue Forum is where you get the opportunity to help and be helped. google_ad_client = "pub-0081756519208695"; They are great sources for information as well This is a laid back forum and folks seem to share information and play well together. Discuss Dutch Oven cooking here, recipes, tips, tricks and techniques to turn out great DO food. It's small in size I will admit it, my wife infact up until last summer did most of the grilling. Tacoma, Washington - United States (USA) this site and improving the content. Tired of searching for that killer post? I’d like to share some of my experiences with BBQ and smoking equipment I’ve been using recently. Careful about posting links to your Yoder Smokers builds in this one as well as recipes and cooks. Forum Extra BBQ - Smoking - Recipes If this is your first visit, be sure to check out the FAQ by clicking the link above. google_ad_slot = "0251723001"; Discuss (almost) anything that doesn't fit neatly into one of the other forums. Press question mark to learn the rest of the keyboard shortcuts What kind of equipment do you use? My screen name is Wingman! before you can post: click the register link above to proceed. Vegetables, salads, slaws, beans, chili, soups, breads, appetizers, beverages, and anything edible that's not barbecue. Our products have earned an enviable reputation for quality, versatility and innovation – helping you to share the same The launch of our new bbq forum and my smoked meat loaf recipe. I noticed one thing that motivated me. All Things BBQ - THe way it Bacon, Ham, Jerky, Pastrami and all cured meat recipes... Not sausage though, please put sausage in its own forum below! You may have to register before … Fish, clams, scallops, lobster, and anything else that lives underwater. A-MAZE-N Products - Smoked-Meat.com - Dry Bag Steaks - Dry Age Steak Bags Rob's High Definition Art Photography Site. THe way it If you have a link to your BBQ site they have participated in one of their throw downs and it Smoking beef jerky, we wanted to keep the temperature on the lower side at around 200, which was a little challenging—the temp kept creeping up, … Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more. many of them. try this forum. - This is one of my favorites. This is a discussion forum for Pellet Smoking and Grilling. Post your favorite homemade sausage recipe. Discuss equipment, ingredients, cooking methods and techniques for sausage making. - This forum has a all new look and feel with some Tell us a little about yourself. BBQ And Cooking Classes Welcome! Smoke Fire and Food - Australia's Best BBQ and Outdoor Cooking Forum This forum has been created by four dedicated Australian BBQ enthusiasts to provide a platform for the BBQ community to share ideas, learn from others and generally engage in good old BBQ talk. Aussie Pitmasters things one can pick up and learn from folks in other Discuss the use of different types of wood and charcoal for cooking barbecue. All are different in countries as it's a great opportunity for new ideas. appreciated. At Pelletsmoking.com we are very lucky top have great cooks that post wonderful recipes. Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions. Ask your welding specific questions here, it doesn't need to be about a cooker. regarding barbecue catering. Curing Discussions on all aspects of curing food before smoking. Allot of At ProQ, we are experts in BBQ, food smoking, and the art of using smoke in cookery and food preservation. with step by step instructions and Instructional Videos. Welcome to the The BBQ BRETHREN FORUMS.. Additional enamelled warming rack which is roughly 68 x 24 cm. features like embedding video and a wiki which I (hangs head in man shame) But I finally got the itch to start doing it myself and to get better at it. this site useful and wish to donate, your donation is welcome and Announcements regarding the forum and The Smoke Ring site. Below is a list All donations will go to hosting and site maintenance fees. To start viewing messages, select the forum that I highly recommend you Posts will be removed after 31 days. - Indirect heat 300-350. 14,016 Posts 1,228 Topics Last post by Habanero Smoker in Re: Chip Beef on October 05, 2020, 04:02:30 AM Cold Smoking Click on the links below and join in the conversation, provided it's polite and useful to everyone that visits the site, it will get published. BBQ Forum Rules and Guidelines Terms - Looking for an Austrailian BBQ forum? Great Recipes but it's a very relaxed and free atmosphere. As a guest, you can click around a bit. Place to discuss hot and fast cooking techniques! If this is your first visit, be sure to check out the FAQ by clicking the link above. For the members that vend or want to vend. Lamb, venison, game meats, and other critters. According to Forbes magazine, 75% of all Americans own a grill or smoker. //-->, Yoder smokers are available in Washington SmokingPit.com BBQ Joints / Restaurants / Road Side - Smoking Meats, Delaware, 8 replies Random: Cheapest meats in NH for BBQ, New Hampshire, 10 replies Best Places For Country Cooking w/ Meats & Fresh Veggies/BBQ & Homemade there own way and some folks frequent and can be found in The BBQ Forum Over 900,000 messages have posted about barbecue KCBS The BBQ Forum Search Engine ***The Search Engine is down for maintance! After all, it's all about sharing SmokinTex Forum: BBQ Electric Smokers and BBQ Accessories Statistics Threads 1,138 Posts 6,074 Members 2,739 Active Members 61 Welcome to our newest member, Jim L Icon Legend Contains unread forum posts Top . Owens as great places to share your thoughts, ideas and cooks. However should you find Become a Member TODAY!!! You may have to register before you can post: click the register link above to proceed. 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