Beat the egg lightly with the water, and add with the olive oil to the flour mixture. I wanted to made a dairy free pastry dessert for a friend and came across this recipe. This will ensure that the crust remains flaky and delicate and doesn’t turn tough after baking. Best of all, you know exactly what goes in, and in this dairy-free recipe, no butter is involved! Hope you give it another try! Now, you're ready to roll it on a lightly floured surface and bake whatever you like. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Will definitely use this recipe again but will try mixing by hand rather than food processor next time. Few ingredients, and dairy free, for those with the allergy, or those that may not have any on hand. Bake in the oven for 20-25 minutes or until the pasties are golden on the … Hi! This recipe makes enough filling to make 12 pasties – I freeze half the mixture (take it out for freezing before you add the cheese) 1 tbs olive oil – you can use rapeseed oil if you prefer. This vegan crust only has three ingredients. Add more water only if the dough will not form a ball. I'm glad to hear that at least it tastes good! I opted for a Greek D.O.P extra-virgin olive oil, which is just slightly aromatic. As an Italian I make lots of Italian dishes but didn't make a crust using the olive oil. Also found the mixture was too dry. Wrap the ball of dough in cling film and let the dough rest for at least 30 minutes at room temperature before rolling out and using in your favourite recipe to line a 20-23cm tin. If you add too … Love the idea of using olive oil in place of butter...the dough looks perfect! You are correct, store bought is easier...but does not compare to homemade!! Choose an extra-virgin olive oil that is light, not too acidic or fruity, so that it doesn’t over-power the delicate flavour of the pastry. The Petite Cook® is a registered trademark. Traditional Cornish Pasty pastry is made with 1 part strong bread flour, 1/4 part each of butter and lard, about 1/3 part water, and about 1% of the flour's weight in salt. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Add the water bit by bit, it will look a little like a batter at first. This olive oil shortcrust pastry recipe follows a traditional Italian recipe for "pastra frolla" (which is a sweet shortcrust pastry dough), but swaps heavy butter for light, aromatic and easier-to-digest extra-virgin olive oil. Instead, let the eggs sit on the kitchen counter for about 30 minutes before using them. Better than normal shortcrust pastry........thanks! Place in pre-heated 200°C (400°F) oven and bake for 20 min then reduce oven temp to 180°C (360°F) bake for 40 more minutes. Using a cookie cutter, I cut rounds of pastry … Has anyone tried this recipe using wholewheat flour or any other non-white flour? Something went wrong. Add more water only if the dough will not form a ball. Thank you so much! I have never tried making my own pastry, but this looks really simple. I am definitely intrigued I hate making pastry but this one does sound lovely. I think this is perfect, I've never tried this. Perfect for savory tarts + dairy free needs! Yum . It should not be considered a substitute for a professional nutritionist’s advice. 03 Aug 2016. Oh, my gosh, I think this shortcrust pastry looks to die for, however, I am totally loving that rolling pin ! Baker I Am Not. The dough should come cleanly away from the bowl. Fold the dough into a traditional pasty shape and crimp the edges of the dough with a fork. Transfer the dough to a work surface and continue to add the flour, whilst working the dough with your hands until you have a smooth even dough (you might need a little less than 280 g). A pasty or pastie is a baked pastry, a traditional variety of which is particularly associated with the United Kingdom. The dough looks amazing. I begin the pasties by preparing my bacon and onion mixture. … Use the dough straight away, or flatten the dough into a thick disc (it will make it easier to roll after), cover with cling film and chill for 30 min. Use this dairy-free shortcrust pastry as you would use the traditional one, to make tarts, cookies, or … WOW I love using olive oil in place of butter. Can't wait to try. Use a round … Soft, crumbly and made without butter, this magic 5-ingredient dairy-free Olive Oil Shortcrust Pastry Dough is the best alternative to the classic version. Make sure you choose an extra-virgin olive oil that is light, not too acidic or fruity, so that it doesn't over-power the delicate flavour of the pastry. I managed to press it into the base of a baking dish and the top l basically patched up small pieces till it covered the filling. Salt That’s it. Simmer for a few minutes, stirring occasionally. If, once you have assembled the pasties, and the pastry is too warm, you can chill them on the tray prior to baking. With your hands, gather together into a firm but pliable dough, handling as little as possible. ; 1 onion – a regular medium brown onions is good for this recipe – simply peeled and finely diced ; 4 potatoes – peeled and cut into 1cm cubes. I love the idea of using olive oil as part of a crust. Place the Cornish pasties onto a lined baking tray, with the seam side up. Mix with a fork until the mixture resembles breadcrumbs. I have printed this and will certainly be giving it a try. A super light, crumbly and incredibly easy to make sweet shortcrust pastry that's just as delicious -if not even better- as the buttery classic version. I think I'll have to give this homemade version a shot! The rolling-out and folding procedure and chill in the middle cubed 60g lard or vegetable. Seems quite simple and delicious. Olive oil 3. Do not knead. I love ho simple and clean this recipe is. Preheat the oven to 165C fan-forced or 185C conventional. Never tried shortcrust pastry with olive oil! Needless to say, this is a great crust recipe for all kinds of fruit pies (hello apple pie, peach pie!). Oil shortcrust is often recommended for beginners - the pastry holds together better and so is a little bit easier to handle, though a little less flaky than pastry made with butter or lard. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Privacy policy, perfect outcome! So I dribbled in juice from an orange until it felt right to roll...and it worked perfectly. Such an easy recipe. Even so, it has a great texture and taste, and it is sturdy enough to be used for pasties and savory pies. 1. The result? Please let me know how you liked it! It's super cute! Once you have worked your pastry into a ball, wrap it up in cling film and use it straight away or rest in the fridge for 20-30 minutes. Your email address will not be published. The email addresses you've entered will not be stored and will only be used to send this email. I'm sorry to hear the dough didn't come out quite right, I've never tried it with rice flour, but I've made this endless times with regular all purpose flour and never failed, so I suspect it's all down to the flour (or maybe you used small eggs?) This post was originally published in September 2017 and updated with more info. I find the flour more dry and much heavier in general. https://www.olivemagazine.com/recipes/family/classic-cornish-pasties I also can't get over how absolutely adorable your rolling pin is! In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk. - Brie and veggies and potato pastry: This is another awesome and delicious pastry … https://www.desiblitz.com/content/indian-pasty-recipes-to-make-at-home This would be awesome for a fruit filled tart! I made this in a food processor and found it was a bit dry and didn't come together well so l added a little water. 1 cup olive oil (extra virgin or light according to taste) Place the flours and salt in a large bowl and stir to combine. LOL Hi Janet! Lightly beat the egg, then brush the egg over the pastry using a pastry brush. I found that roller at a sunday fair in Rome, it's one of my favorite things in the kitchen , Your email address will not be published. The pastry is worked quite hard, almost like a bread dough, and left to rest for a good hour. Pies, cookies, tarts, crostata, you name it! Love the idea of replacing butter with olive oil. I wonder if adding an extra egg or more oil would help? .suchicken an easy recipe..definitely one I will try. Andrea. Add coconut milk fish sauce, chicken stock and chicken. Give this delicate, Italian dairy-free shortcrust pastry dough a try. I refrigerated it for 24 hours then when l went to roll it, it kept crumbling. It sounds fantastic! Soft, crumbly and made without butter, this magic 5-ingredient Italian Olive Oil Shortcrust Pastry is a light dairy-free alternative to the classic version. I love how simple and easy this is. Required fields are marked *. The pastry seems easy enough that I could make it ... and I usually buy crusts. Feel free to use sunflower oil or rapeseed oil interchangeably with olive oil, too. sigh. https://www.jamieoliver.com/recipes/chicken-recipes/cornish-cowboy-pasties I've never heard of shortcrust pastry made with olive oil before – it sounds so delicious! I've recently tried it with wholewheat flour and the dough was a bit on the dry side, very crumbly. It is THAT EASY. Pour the liquid into the flour and mix with a wooden spoon for a few seconds until it forms a dough. I made this for an apple pie...which my eleven turning twelve year old wanted instead of a birthday cake. I promise it will easily become your go-to substitute for any sweet recipe calling for classic shortcrust pastry! https://www.delish.com/food-news/a21605943/are-eggs-dairy/. https://www.tinnedtomatoes.com/2010/01/easy-as-pie-pasties.html With your hands, gather together into a firm but pliable dough, handling as little as possible. The mixture is then set aside to cool completely and is seasoned with salt and pepper. It does looks easy to prepare.  -  I finely dice my onion and bacon and caramelise in a little olive oil. I really like the simplicity of this recipe. Milk, then olive oil pastry for pasties the edges until the pasties are golden on the outside currants! Hi Genevieve, thank you so much for your feedback! www.fussfreecooking.com/.../meatless-recipes/olive-oil-shortcrust-pastry It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. This Shortcrust Pastry is made with oil instead of butter, so it is lower fat, vegan, and easier to make than a butter crust. I bet this would make perfect tart crust. I know it's easier to buy pre-made shortcrust pastry at the supermarket, but believe me, making your own shortcrust pastry is totally life-changing. Avoid using cold eggs when making the pastry, as it would lead to a non-homogenous pastry. Please try again. The recipe calls for just 5 simple ingredients: All you have to do is work the ingredients together, slowing adding the flour until you reach an even, elastic dough. I use Maris Piper potatoes for the pasties. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries SO much more healthier.

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